Diced Goat Stew
2hrs – Easy – 10 people
Ingredients:
2.5g kid goat meat diced, 4 garlic clove crushed and chopped, 2 peppers quartered, 750ml chicken stock, 500ml sherry, 6tbsp olive oil herbs: 1tbsp smoked paprika, 2 bay leaves
Method:
- In large casserole dish heat oil and brown the meat in batches on medium to high heat, remove all the meat.
- Brown the peppers, then add the garlic, paprika, and sherry and simmer for 5 minutes.
- Add the stock, bay leaves, and browned meat- bring to the boil then simmer with the lid on for between 1.5 and 2hours until tender
- Serve with roasted root vegetables and mash potatoes and enjoy