Goat Ragu
3hrs – Easy – 4 people
Ingredients:
450g leg goat diced, 2 onions, 2 garlic cloves, 1 tin tomatoes – 2tbsp tomato puree -1 tsp sugar –150ml red wine – 175ml beef stock – herbs /spices (1tsp of each rosemary, mixed herbs, nutmeg, 1tbsp chilli flakes)
Method:
- Peel, dice onion and add to pan on medium heat for 5-7mins
- Stir in crushed garlic, sugar and all herbs and spices Add goat meat and brown on a higher heat and season
- Add tomatoes, red wine, stock and tomato puree and stir in and bring to a boil
- Then cover and simmer for 2 to 2.5hours until thick
- Serve and enjoy